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Swiss Cheese Plant

R 250.00

Monstera Adansonii

This monstera gets its nickname from the holes in its heart-shaped leaves that becomes larger as the plant matures - like a good swiss cheese. They love to climb, so this the ideal plant if you want to try out moss poles or trellises.

Thrives in medium to bright indirect light. 
Water every 1-2 weeks, not allowing soil to dry out completely between watering. A good rule of thumb is to push your index finger into the soil to test the moisture levels. If the soil feels completely dry, its time for a good watering, otherwise if the soil is still slightly damp you can wait a few days before watering again. Increase frequency of watering in the warmer, summer months.
Plant Tip
The swiss cheese plant is native to the jungles of South and Central America, therefore they enjoy humid conditions. You can increase humidity levels by misting the plant every so often or by keeping it in a bathroom. 
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